quick & easy hamburger buns

Name: Quick & Easy Hamburger Buns
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) active dry yeast; 1 cup(s) + 2 tb. warm water (110-115 degrees); 1/3 cup(s) vegetable oil; 1/4 cup(s) sugar; 1 - egg; 1 teaspoon(s) salt; 1 teaspoon(s) dill weed or caraway seed optional; 3 to 3 1/2 cup(s) all purpose flour

(1 RATING)

82 Pinches 1 Photo

Vickie Buettner

Anthon, IA

Updated on Dec 10, 2011

Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.

Rate

prep time 30 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 tablespoons active dry yeast
1 cup + 2 tb. warm water (110-115 degrees)
1/3 cup vegetable oil
1/4 cup sugar
1 - egg
1 teaspoon salt
1 teaspoon dill weed or caraway seed optional
3 to 3 1/2 cups all purpose flour

How To Make quick & easy hamburger buns

Step 1

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and optional herbs and mix with whisk. Add enough flour (3 cups) to make a soft dough and stir together with a rubber spatula.

Step 2

turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3 inches apart on a couple of greased baking sheets.
Step 3

cover and let rest for about 20 minutes. Bake on center rack in oven at 420 degrees Fahrenheit for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool.
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