Quick & Easy Hamburger Buns

1
Vickie Buettner

By
@iowafarmlady

Found this recipe online and tweaked it a bit to my liking. I had never made hamburger buns before and still want to experiment a bit with this recipe, but for now they are quick and easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    active dry yeast
  • 1 c
    + 2 tb. warm water (110-115 degrees)
  • 1/3 c
    vegetable oil
  • 1/4 c
    sugar
  • 1
    egg
  • 1 tsp
    salt
  • 1 tsp
    dill weed or caraway seed optional
  • 3 to 3 1/2 c
    all purpose flour

How to Make Quick & Easy Hamburger Buns

Step-by-Step

  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and optional herbs and mix with whisk. Add enough flour (3 cups) to make a soft dough and stir together with a rubber spatula.
  2. turn onto a floured surface; knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape each into a ball. Place 3 inches apart on a couple of greased baking sheets.
  3. cover and let rest for about 20 minutes. Bake on center rack in oven at 420 degrees Fahrenheit for 8 to 12 minutes or until golden brown. Remove from pans to wire racks to cool.

Printable Recipe Card

About Quick & Easy Hamburger Buns

Course/Dish: Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hamburger, #buns




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