quick cheese danish

Name: Quick Cheese Danish
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 (8) ounce(s) can refrigerated crescent dinner rolls; 2 (3) ounce(s) packages cream cheese, softened; 3/4 cup(s) sugar, divided; 1/2 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 2 teaspoon(s) butter, melted

(2 RATINGS)

166 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Sep 14, 2011

I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 6 serving(s)

Ingredients

1 (8) ounce can refrigerated crescent dinner rolls
2 (3) ounces packages cream cheese, softened
3/4 cup sugar, divided
1/2 teaspoon vanilla extract
1 teaspoon cinnamon
2 teaspoons butter, melted

How To Make quick cheese danish

Step 1

Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.

Step 2

Cut each rectangle in half crosswise, and place on a baking sheet.
Step 3

Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
Step 4

Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
Step 5

Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
Step 6

Bake at 375* for 12 to 15 minutes or until golden brown.
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