Quick Cheese Danish

star pooley


I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!


★★★★★ 2 votes

10 Min
10 Min


  • 1 (8) oz
    can refrigerated crescent dinner rolls
  • 2 (3) oz
    packages cream cheese, softened
  • 3/4 c
    sugar, divided
  • 1/2 tsp
    vanilla extract
  • 1 tsp
  • 2 tsp
    butter, melted

How to Make Quick Cheese Danish


  1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
  2. Cut each rectangle in half crosswise, and place on a baking sheet.
  3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
  4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
  5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
  6. Bake at 375* for 12 to 15 minutes or until golden brown.

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