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Quick Cheese Danish
1 photo of Quick Cheese Danish Recipe
can refrigerated crescent dinner rolls
packages cream cheese, softened
How to Make Quick Cheese Danish
1Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
2Cut each rectangle in half crosswise, and place on a baking sheet.
3Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
4Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
5Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
6Bake at 375* for 12 to 15 minutes or until golden brown.
Printable Recipe Card
About Quick Cheese Danish