Real Recipes From Real Home Cooks ®

quick cheese danish

(2 ratings)
Recipe by
star pooley
Bullhead City, AZ

I am not sure where this recipe came from, but my Mom makes them. Quick for breakfast or a snack!

(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For quick cheese danish

  • 1 (8) oz
    can refrigerated crescent dinner rolls
  • 2 (3) oz
    packages cream cheese, softened
  • 3/4 c
    sugar, divided
  • 1/2 tsp
    vanilla extract
  • 1 tsp
  • 2 tsp
    butter, melted

How To Make quick cheese danish

  • 1
    Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
  • 2
    Cut each rectangle in half crosswise, and place on a baking sheet.
  • 3
    Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
  • 4
    Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
  • 5
    Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
  • 6
    Bake at 375* for 12 to 15 minutes or until golden brown.

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