quick buttermilk rolls

Name: Quick Buttermilk Rolls
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1/4 cup(s) warm water; 1 package(s) active dry yeast; 3/4 cup(s) lukewarm buttermilk; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) sugar; 3 tablespoon(s) shortening; 2 1/2 cup(s) flour

(1 RATING)

222 Pinches 1 Photo

c D

Anywhere, AL

Updated on Nov 30, 2012

I borrowed this from Christine Whisenhunt and it really is a very good recipe.

Rate

I just baked these and it was so easy and they smell wonderful.

prep time 1 Hr

cook time 15 Min

method Bake

yield 4-5 serving(s)

Ingredients

1/4 cup warm water
1 package active dry yeast
3/4 cup lukewarm buttermilk
1/4 teaspoon baking soda
1 teaspoon sugar
3 tablespoons shortening
2 1/2 cups flour

How To Make quick buttermilk rolls

Step 1

In a bowl, dissolve yeast in warm water. reserve half of the flour- mix remaining ingredients in separate bowl, then add the yeast mixture to the flour and mix, then add reserved flour and mix well, knead until a soft dough forms and kneads well. In a greased pan , separate dough into rolls or leave whole for a loaf. let rise in a warm place until double. Oven 400 degrees and bake i5 minutes. For the exact recipe, please go to christine whisenhunts page and the recipe is there, in better detail.
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