Quick Beer Bread - MW

Quick Beer Bread - Mw Recipe

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Hope Wasylenki


Developed by Maggy of Three Many Cooks.

Serve homemade bread in under an hour - possible even on a weeknight.


★★★★★ 1 vote

10 Min
45 Min


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3 1/2 c
all purpose flour
3 Tbsp
1 Tbsp
baking powder
1 1/2 tsp
12 oz
beer (room temperature, but not flat)
egg, beaten

How to Make Quick Beer Bread - MW


  • 1Adjust oven rack to lower-middle position. Preheat oven to 375°.
  • 2Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
  • 3Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
  • 4Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.

Printable Recipe Card

About Quick Beer Bread - MW

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fast, #Beer, #weeknight

Show 2 Comments & Reviews

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