quick beer bread - mw

Name: Quick Beer Bread - MW
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 1/2 cup(s) all purpose flour; 3 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1 1/2 teaspoon(s) salt; 12 ounce(s) beer (room temperature, but not flat); 1 - egg, beaten

(1 RATING)

75 Pinches

Hope Wasylenki

Gahanna, OH

Updated on Jul 4, 2012

Developed by Maggy of Three Many Cooks. Serve homemade bread in under an hour - possible even on a weeknight.

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prep time 10 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3 1/2 cups all purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
12 ounces beer (room temperature, but not flat)
1 - egg, beaten

How To Make quick beer bread - mw

Step 1

Adjust oven rack to lower-middle position. Preheat oven to 375°.

Step 2

Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
Step 3

Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
Step 4

Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.
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