and they disappear in a blink!! LOL quick and easy I use this recipe a lot!!
prep time1 Hr 15 Min
cook time15 Min
quick rise yeast
2 1/2 c
How To Make
Soften yeast in warm water and sugar... for about 5 minutes.
With a fork add in the bisquick and stir well, turn out onto a floured board and knead for about 5 minutes, or until smooth,
shape into rolls, I place mine in a greased round pan.. cover with a towel, keep in a warm place and let rise about and hour...
Brush tops with melted butter, and Bake in 400* oven for about 12 minutes.....Enjoy!
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