/ Other Breads
Pure Bliss Apple Ginger Scones
apples, peeled, finely diced
candied ginger, chopped
1Preheat oven to 400 degrees.
2Line a baking sheet with parchment paper.
3In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
4Add chopped apples and candied ginger.
5In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
6Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
7Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)
About Pure Bliss Apple Ginger Scones