Pure Bliss Apple Ginger Scones

Pure Bliss Apple Ginger Scones Recipe

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nadine mesch


My husband loves scones. I made this one several years ago and we have loved them ever since


★★★★★ 1 vote

10 Min
15 Min


  • 2 c
  • 1/3 c
  • 1/2 tsp
  • 3 tsp
    baking powder
  • 6 Tbsp
    cold butter
  • 2
    apples, peeled, finely diced
  • 1/4 c
    candied ginger, chopped
  • 1
  • 1/2 c
    heavy cream
  • 1 1/2 tsp
    lemon zest
  • GLAZE:

  • 3/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice

How to Make Pure Bliss Apple Ginger Scones


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
  4. Add chopped apples and candied ginger.
  5. In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
  6. Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
  7. Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)

Printable Recipe Card

About Pure Bliss Apple Ginger Scones

Course/Dish: Other Breads
Hashtags: #apple #Ginger #scones

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