pure bliss apple ginger scones

★★★★★ 1 Review
motherchic avatar
By nadine mesch
from Mount Healthy, OH

My husband loves scones. I made this one several years ago and we have loved them ever since

serves 8
prep time 10 Min
cook time 15 Min

Ingredients For pure bliss apple ginger scones

  • 2 c
    flour
  • 1/3 c
    sugar
  • 1/2 tsp
    salt
  • 3 tsp
    baking powder
  • 6 Tbsp
    cold butter
  • 2
    apples, peeled, finely diced
  • 1/4 c
    candied ginger, chopped
  • 1
    egg
  • 1/2 c
    heavy cream
  • 1 1/2 tsp
    lemon zest
  • GLAZE:
  • 3/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice
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How To Make pure bliss apple ginger scones

  • 1
    Preheat oven to 400 degrees.
  • 2
    Line a baking sheet with parchment paper.
  • 3
    In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
  • 4
    Add chopped apples and candied ginger.
  • 5
    In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
  • 6
    Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
  • 7
    Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)

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