My husband loves scones. I made this one several years ago and we have loved them ever since
prep time10 Min
cook time15 Min
Ingredients For pure bliss apple ginger scones
apples, peeled, finely diced
candied ginger, chopped
1 1/2 tsp
How To Make pure bliss apple ginger scones
Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
Add chopped apples and candied ginger.
In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)
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