pure bliss apple ginger scones

Name: Pure Bliss Apple Ginger Scones
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cup(s) flour; 1/3 cup(s) sugar; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 6 tablespoon(s) cold butter; 2 - apples, peeled, finely diced; 1/4 cup(s) candied ginger, chopped; 1 - egg; 1/2 cup(s) heavy cream; 1 1/2 teaspoon(s) lemon zest; ## GLAZE:; 3/4 cup(s) powdered sugar; 2 tablespoon(s) lemon juice

(1 RATING)

122 Pinches

nadine mesch

Mount Healthy, OH

Updated on Apr 10, 2011

My husband loves scones. I made this one several years ago and we have loved them ever since

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prep time 10 Min

cook time 15 Min

method ---

yield 8 serving(s)

Ingredients

2 cups flour
1/3 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
6 tablespoons cold butter
2 - apples, peeled, finely diced
1/4 cup candied ginger, chopped
1 - egg
1/2 cup heavy cream
1 1/2 teaspoons lemon zest
GLAZE:
3/4 cup powdered sugar
2 tablespoons lemon juice

How To Make pure bliss apple ginger scones

Step 1

Preheat oven to 400 degrees.

Step 2

Line a baking sheet with parchment paper.
Step 3

In a large mixing bowl combine flour, sugar and salt. Using a cheese grater, grate the cold butter into the flour mixture. Stir.
Step 4

Add chopped apples and candied ginger.
Step 5

In a small bowl mix together the egg, cream and lemon zest. Gently mix into apple mixture.
Step 6

Knead dough 6 times. Place on parchment paper, form into an 8 inch round. Cut into 9 wedges; separate slightly.
Step 7

Bake for approximately 15 minutes until just lightly golden. Cool slightly. Combine glaze ingredients, drizzle over scones. Now get ready for PURE BLISS :)
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