Pumpkin White Chocolate Scones

Pumpkin White Chocolate Scones Recipe

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Cyndy Ranzau

By
@cranzau

Perfect for fall and the holidays!

Rating:
★★★★★ 2 votes
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 c
all purpose flour
4 tsp
baking powder
1/2 tsp
salt
1/4 c
sugar
1 tsp
pumpkin pie spices
1/2 c
butter, softened
3
eggs
1/2 c
milk
1 tsp
vanilla extract
1 can(s)
pumpkin
2 c
vanilla or white chocolate chips

Step-By-Step

1Mix flour, sugar, baking power, salt and pumpkin pie spice in a large bowl. Cut in butter using two knives or a pastry blending tool.
2In a small bowl, mix eggs, milk, vanilla. Add to the flour mixture with the can of pumpkin. Once almost blended, add in white chocolate chips.
3Place on cookie sheet in small mounds. Bake at 400 for 20-25 minutes. If desired, can melt white chocolate and drizzle over top.

About Pumpkin White Chocolate Scones

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #scones, #pumpkin