pumpkin white chocolate scones

Name: Pumpkin White Chocolate Scones
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1 teaspoon(s) pumpkin pie spices; 1/2 cup(s) butter, softened; 3 - eggs; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 can(s) pumpkin; 2 cup(s) vanilla or white chocolate chips

(2 RATINGS)

68 Pinches

C Ran

Bloomington, MN

Updated on Nov 15, 2011

Perfect for fall and the holidays!

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prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

3 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 teaspoon pumpkin pie spices
1/2 cup butter, softened
3 - eggs
1/2 cup milk
1 teaspoon vanilla extract
1 can pumpkin
2 cups vanilla or white chocolate chips

How To Make pumpkin white chocolate scones

Step 1

Mix flour, sugar, baking power, salt and pumpkin pie spice in a large bowl. Cut in butter using two knives or a pastry blending tool.

Step 2

In a small bowl, mix eggs, milk, vanilla. Add to the flour mixture with the can of pumpkin. Once almost blended, add in white chocolate chips.
Step 3

Place on cookie sheet in small mounds. Bake at 400 for 20-25 minutes. If desired, can melt white chocolate and drizzle over top.
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