Pumpkin White Chocolate Scones

Pumpkin White Chocolate Scones Recipe

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Cyndy Ranzau


Perfect for fall and the holidays!


★★★★★ 2 votes

20 Min
25 Min


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  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1/2 tsp
  • 1/4 c
  • 1 tsp
    pumpkin pie spices
  • 1/2 c
    butter, softened
  • 3
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1 can(s)
  • 2 c
    vanilla or white chocolate chips

How to Make Pumpkin White Chocolate Scones


  1. Mix flour, sugar, baking power, salt and pumpkin pie spice in a large bowl. Cut in butter using two knives or a pastry blending tool.
  2. In a small bowl, mix eggs, milk, vanilla. Add to the flour mixture with the can of pumpkin. Once almost blended, add in white chocolate chips.
  3. Place on cookie sheet in small mounds. Bake at 400 for 20-25 minutes. If desired, can melt white chocolate and drizzle over top.

Printable Recipe Card

About Pumpkin White Chocolate Scones

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #scones, #pumpkin

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