Pumpkin Waffles with Cider-Honey Syrup

1
S I

By
@SyiLuvsPastries

The smell of these on Thanksgiving morning just gets you in the holiday mood! My family is originally from the South and we like our sweet potatoes; so substituting sweet potatoes for the pumpkin is a definite variation.

COOK TIME: Per waffle maker directions

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 (4-inch) waffles
Prep:
15 Min

Ingredients

  • 2 c
    whole wheat flour
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground ginger
  • 1 3/4 c
    milk
  • 1 c
    canned pumpkin
  • 2 large
    egg yolks
  • 3 Tbsp
    butter, melted
  • 1 tsp
    finely shredded orange zest (optional)
  • 2 large
    egg whites
  • 1
    recipe cider-honey syrup (optional)

How to Make Pumpkin Waffles with Cider-Honey Syrup

Step-by-Step

  1. In a large bowl, stir together the flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg, and ginger; set aside.
  2. In a medium bowl, combine the milk, pumpkin, egg yolks, butter, and, if desired, orange zest. Add pumpkin mixture all at once to flour mixture; stir just until combined (batter should be lumpy).
  3. In a small bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form. Gently fold beaten egg whites into the pumpkin mixture, leaving a few puffs of egg white.
  4. Heat a lightly greased waffle maker. Pour some of the batter onto the waffle grids. Close the lid quickly; do not open until done. Bake according to manufacturer's directions. When done, use a fork to lift the waffle off the grids. Repeat with remaining batter.
  5. Serve waffles immediately or keep warm in a loosely covered ovenproof dish in a 300 degree F. oven. If desired, serve with the Cider-Honey Syrup.
  6. CIDER-HONEY SYRUP: In a small saucepan, combine 1 cup apple cider or apple juice and 1 cup honey. Bring to a boil; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until slightly thickened. Serve warm. Cover and store any remaining syrup in the refrigerator for up to 1 week. Makes 1 cup.

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About Pumpkin Waffles with Cider-Honey Syrup

Other Tag: Quick & Easy




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