pumpkin scones

Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 3/4 teaspoon(s) ginger; 3/4 teaspoon(s) clove, ground; 3/4 teaspoon(s) nutmeg; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, room temperature; 1/2 cup(s) pumpkin puree; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla; 1 - egg; 1/3 cup(s) brown sugar, firmly packed; 3/4 teaspoon(s) salt

9 Pinches

Rhonda Wheeler

Warren, MI

Updated on Oct 22, 2018

This is like a spice cake with pumpkin. Its worth the time to make the triangles. Is not too sweat and can be a breakfast or a snack.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ginger
3/4 teaspoon clove, ground
3/4 teaspoon nutmeg
1 teaspoon cinnamon
1/2 cup butter, room temperature
1/2 cup pumpkin puree
3 tablespoons milk
1 teaspoon vanilla
1 - egg
1/3 cup brown sugar, firmly packed
3/4 teaspoon salt

How To Make pumpkin scones

Step 1

Preheat oven 400. In bowl mix flour,sugar,salt,al spices,bakingsoda and baking powder. Add butter and mix till mixture is course. In a bowl whisk egg vanilla and milk.

Step 2

Stir into flour mixture to form dough. On floured surface knead dough a few time.
Step 3

Form a rectangular shape,cut dough in half lengthwise then cut both halves into 4 equal triangles.
Step 4

Grease cookie sheetand lay triangles on it. Bake 10-15 minutes until golden.
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