Pumpkin Scones

Pumpkin Scones Recipe

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Rhonda Wheeler

By
@homeskillet

This is like a spice cake with pumpkin. Its worth the time to make the triangles. Is not too sweat and can be a breakfast or a snack.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 tsp
    ginger
  • 3/4 tsp
    clove, ground
  • 3/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, room temperature
  • 1/2 c
    pumpkin puree
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1
    egg
  • 1/3 c
    brown sugar, firmly packed
  • 3/4 tsp
    salt

How to Make Pumpkin Scones

Step-by-Step

  1. Preheat oven 400. In bowl mix flour,sugar,salt,al spices,bakingsoda and baking powder. Add butter and mix till mixture is course. In a bowl whisk egg vanilla and milk.
  2. Stir into flour mixture to form dough. On floured surface knead dough a few time.
  3. Form a rectangular shape,cut dough in half lengthwise then cut both halves into 4 equal triangles.
  4. Grease cookie sheetand lay triangles on it. Bake 10-15 minutes until golden.

Printable Recipe Card

About Pumpkin Scones

Course/Dish: Other Breads
Main Ingredient: Non-Edible or Other
Regional Style: American




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