Pumpkin Poppers

1
Kathleen Riemer

By
@darkinsanity

//

Rating:

★★★★★ 1 vote

Ingredients

  • ·
    1 3/4 cup all-purpose flour
  • ·
    2 tsp. baking powder
  • ·
    1/2 tsp. salt
  • ·
    1/2 tsp. cinnamon
  • ·
    1/2 tsp. nutmeg
  • ·
    1/2 tsp. allspice
  • ·
    1/8 tsp. ground cloves
  • ·
    1/3 cup vegetable oil
  • ·
    1/2 cup brown sugar
  • ·
    1 egg
  • ·
    1 tsp. vanilla extract
  • ·
    3/4 cup pumpkin
  • ·
    1/2 cup milk

How to Make Pumpkin Poppers

Step-by-Step

  1. For Coating
    1 stick unsalted butter, melted
    2/3 cup sugar
    2 tbsp. cinnamon

    Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray.

    Combine flour, baking powder ,salt, and spices in a bowl and whisk until combine.

    In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk. Pour in flour mixture and mix until just combined. Fill mini muffin tins until almost full and bake 10-12 minutes.

    Melt butter in small bowl. Mix sugar and cinnamon in a separate small bowl. After poppers cool for a few minutes, LIGHTLY coat them in butter and roll them in the sugar mixture.

Printable Recipe Card

About Pumpkin Poppers

Course/Dish: Other Breads




Leave a Comment

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!