pumpkin nut bread

Name: Pumpkin Nut Bread
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 2
Cuisine: Southern
Ingredients: 3 1/2 cup(s) plain flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 3 cup(s) sugar; 1 cup(s) chopped pecans; 4 - eggs; 1 1/2 cup(s) pumpkin; 1 cup(s) veg. oil; 2/3 cup(s) water

(1 RATING)

49 Pinches

Mary Haynes

Madisonville, TN

Updated on Oct 18, 2012

My friend Barbara gave me this recipe. She is a wonderful cook

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prep time 10 Min

cook time 1 Hr 10 Min

method Bake

yield 2 loafs

Ingredients

3 1/2 cups plain flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups sugar
1 cup chopped pecans
4 - eggs
1 1/2 cups pumpkin
1 cup veg. oil
2/3 cup water

How To Make pumpkin nut bread

Step 1

Mix all ingredients together just til moistened. Bake in 2 greased loaf pans or you can make muffins.

Step 2

Loaf pans - bake at 325 for 70 minutes. Muffin pans-bake for 15 minutes then check
Step 3

let cool for 10 minutes in pan. After dumping onto alum. foil, coat bottom of bread with butter and sprinkle with cinnamon/sugar. Can freeze. Keep tightly covered.
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