Pumpkin Nut Bread

Pumpkin Nut Bread Recipe

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Mary Haynes

By
@MGail

My friend Barbara gave me this recipe. She is a wonderful cook

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 loafs
Prep:
10 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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3 1/2 c
plain flour
2 tsp
baking soda
1 1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
3 c
sugar
1 c
chopped pecans
4
eggs
1 1/2 c
pumpkin
1 c
veg. oil
2/3 c
water

How to Make Pumpkin Nut Bread

Step-by-Step

  • 1Mix all ingredients together just til moistened. Bake in 2 greased loaf pans or you can make muffins.
  • 2Loaf pans - bake at 325 for 70 minutes. Muffin pans-bake for 15 minutes then check
  • 3let cool for 10 minutes in pan. After dumping onto alum. foil, coat bottom of bread with butter and sprinkle with cinnamon/sugar. Can freeze. Keep tightly covered.

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About Pumpkin Nut Bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: Southern




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