Pumpkin Nut Bread

Pumpkin Nut Bread

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Mary Haynes


My friend Barbara gave me this recipe. She is a wonderful cook


★★★★★ 1 vote

2 loafs
10 Min
1 Hr 10 Min


  • 3 1/2 c
    plain flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 tsp
  • 1 tsp
  • 3 c
  • 1 c
    chopped pecans
  • 4
  • 1 1/2 c
  • 1 c
    veg. oil
  • 2/3 c

How to Make Pumpkin Nut Bread


  1. Mix all ingredients together just til moistened. Bake in 2 greased loaf pans or you can make muffins.
  2. Loaf pans - bake at 325 for 70 minutes. Muffin pans-bake for 15 minutes then check
  3. let cool for 10 minutes in pan. After dumping onto alum. foil, coat bottom of bread with butter and sprinkle with cinnamon/sugar. Can freeze. Keep tightly covered.

Printable Recipe Card

About Pumpkin Nut Bread

Course/Dish: Other Breads
Main Ingredient: Vegetable
Regional Style: Southern

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