pumpkin dinner rolls

Name: Pumpkin Dinner Rolls
Prep time: 40 min
Cook time: 15 min
Yield: 4
Ingredients: - 1 cup sugar; - 1/2 cup warm water; - 2 cups warm milk; - ¼ cup butter, softened or melted; - 2 cups mashed cooked pumpkin; - 2 teaspoons salt; - 1/2 cup wheat germ or whole wheat flour; - 10-12 cups all-purpose flour or bread flour; - 7 teaspoons dry yeast

(2 RATINGS)

64 Pinches

michelle pitts

bakersfield, CA

Updated on Sep 23, 2010

These rolls are so delicious.

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prep time 40 Min

cook time 15 Min

method ---

yield 4 dz

Ingredients

- 1 cup sugar
- 1/2 cup warm water
- 2 cups warm milk
- ¼ cup butter, softened or melted
- 2 cups mashed cooked pumpkin
- 2 teaspoons salt
- 1/2 cup wheat germ or whole wheat flour
- 10-12 cups all-purpose flour or bread flour
- 7 teaspoons dry yeast

How To Make pumpkin dinner rolls

Step 1

In large mixing bowl, combine sugar, water, milk, butter, pumpkin, and salt. Mix well.

Step 2

Add wheat germ, 7-8 cups of the flour, and yeast. Mix, and then continue adding flour and kneading until dough is elastic and not sticky.
Step 3

Place dough in greased bowl; grease top of dough, cover with a towel, and set in a warm place until doubled (about 60-90 minutes).
Step 4

Punch dough down and divide into thirds. Divide each third into 16 pieces and shape into balls.
Step 5

Place on greased baking sheets, and grease tops. Cover and let rise until almost doubled, about 30 minutes.
Step 6

Bake at 350 degrees for 15-20 minutes, until tops are golden. Remove to wire racks and cover with a towel. Brush tops with butter if desired, as soon as rolls are removed to the wire racks. Serve warm with butter.
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