Pumpkin Bread

Pumpkin Bread

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Penny Hickman

By
@nanahickman

When I make this bread I have to take some to my daughters job for all the workers they love it. This recipe makes 3 loaves of bread and it freezes good.

Rating:

★★★★★ 1 vote

Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 3 1/2 c
    all purpose flour
  • 3 c
    sugar
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 4 large
    eggs
  • 1(15) oz
    can of pumpkin

How to Make Pumpkin Bread

Step-by-Step

  1. Stir together flour and remaining ingredients in a large bowl until smooth.Diviad batter evenly among 3 greased and floured 9-x5-inch loaf pans.
  2. Bake at 350 degrees for 50 minutes to 1 hour or until a wooden toothpick inserted into center of each loaf comes out clean. Cool pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Other Breads



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