pumpkin bread

Name: Pumpkin Bread
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 1/2 cup(s) all purpose flour; 3 cup(s) sugar; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 1 cup(s) vegetable oil; 2/3 cup(s) water; 4 large eggs; 1(15) ounce(s) can of pumpkin

(1 RATING)

48 Pinches

Penny Hickman

Battle Creek, MI

Updated on Feb 4, 2012

When I make this bread I have to take some to my daughters job for all the workers they love it. This recipe makes 3 loaves of bread and it freezes good.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

3 1/2 cups all purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup vegetable oil
2/3 cup water
4 large eggs
1(15) ounce can of pumpkin

How To Make pumpkin bread

Step 1

Stir together flour and remaining ingredients in a large bowl until smooth.Diviad batter evenly among 3 greased and floured 9-x5-inch loaf pans.

Step 2

Bake at 350 degrees for 50 minutes to 1 hour or until a wooden toothpick inserted into center of each loaf comes out clean. Cool pans on wire rack for 10 minutes. Remove from pans and cool completely on wire rack
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