PUMPKIN BARS

Name: PUMPKIN BARS
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 4 eggs, beatened; 1 c sugar; 1 can(s) (16 oz) pumpkin; 1 c oil; 2 c flour; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp baking soda; 1/2 c chopped nuts; 1 pkg (3 oz) cream cheese, softened; 1 tsp vanilla; 1/2 c butter, softened; 2 c confectioners sugar

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By Anaelisa Maslowski
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE NOVEMBER 1994.

Rating:

★★★★★ 1 vote5

Cook:

30 Min

Ingredients

4

eggs, beatened
1 c

sugar
1 can(s)

(16 oz) pumpkin
1 c

oil
2 c

flour
2 tsp

baking powder
2 tsp

cinnamon
1 tsp

baking soda
1/2 c

chopped nuts
1 pkg

(3 oz) cream cheese, softened
1 tsp

vanilla
1/2 c

butter, softened
2 c

confectioners sugar
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How to Make PUMPKIN BARS

Step-by-Step

HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.
BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.

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About PUMPKIN BARS

Course/Dish: Other Breads

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Super Moist Pumpkin Bread With or Without Dates

Cinnamon Chip Pumpkin Muffins

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