pumpkin bars

Name: PUMPKIN BARS
Cook time: 30 min
Ingredients: 4 - eggs, beatened; 1 cup(s) sugar; 1 can(s) (16 oz) pumpkin; 1 cup(s) oil; 2 cup(s) flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) cinnamon; 1 teaspoon(s) baking soda; 1/2 cup(s) chopped nuts; 1 package(s) (3 oz) cream cheese, softened; 1 teaspoon(s) vanilla; 1/2 cup(s) butter, softened; 2 cup(s) confectioners sugar

(1 RATING)

62 Pinches

Anaelisa Maslowski

hesperia, CA

Updated on Jun 19, 2012

FROM HOME COOKING MAGAZINE NOVEMBER 1994.

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prep time

cook time 30 Min

method ---

yield

Ingredients

4 - eggs, beatened
1 cup sugar
1 can (16 oz) pumpkin
1 cup oil
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 cup chopped nuts
1 package (3 oz) cream cheese, softened
1 teaspoon vanilla
1/2 cup butter, softened
2 cups confectioners sugar

How To Make pumpkin bars

Step 1

HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.

Step 2

BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
Step 3

COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.
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