PUMPKIN BARS

Pumpkin Bars

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Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING MAGAZINE NOVEMBER 1994.

Rating:

★★★★★ 1 vote

Cook:
30 Min

Ingredients

  • 4
    eggs, beatened
  • 1 c
    sugar
  • 1 can(s)
    (16 oz) pumpkin
  • 1 c
    oil
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 c
    chopped nuts
  • 1 pkg
    (3 oz) cream cheese, softened
  • 1 tsp
    vanilla
  • 1/2 c
    butter, softened
  • 2 c
    confectioners sugar

How to Make PUMPKIN BARS

Step-by-Step

  1. HEAT OVEN TO 350 DEGREES. COMBINE FIRST NINE INGREDIENTS; BEAT UNTIL LIGHT AND FLUFFY.
  2. BAKE IN AN UNGREASED 15 X 10 X 1 INCH BAKING PAN FOR 25 TO 30 MINUTES. REMOVE FROM OVEN AND ALLOW TO COOL FULLY.
  3. COMBINE NEXT 4 INGREDIENTS; BLEND WELL UNTIL SMOOTH. FROST COOLED PUMPKIN BARS.

Printable Recipe Card

About PUMPKIN BARS

Course/Dish: Other Breads

Pumpkin Bread with Maple Cream Cheese Filling - - Yum by Dana Ramsey
Pumpkin Bread with Maple Cream Cheese Filling - - Yum

Super Moist Pumpkin Bread With or Without Dates by Sheila M
Super Moist Pumpkin Bread With or Without Dates

Cinnamon Chip Pumpkin Muffins by Laurie Sanders
Cinnamon Chip Pumpkin Muffins



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