Pumpernickel Bread for Bread Machine
1 1/2 tspsalt
1 1/2 tspbutter, softened
2 1/2 cbread flour
1 crye flour
1 tsponion powder
1 Tbspcocoa powder for color (optional)
2 1/4 tspactive dry yeast (quick acting)
How to Make Pumpernickel Bread for Bread Machine
- Place ingredients into bread machine pan in the order given. Use basic or whole wheat setting on the machine, and operate according to manufacturer's instructions.
- OR, use dough setting only. Turn dough out on oiled surface and shape your own bread. This would work well in a greased round casserole, let rise 1 hour, (can make cross mark on top after rising to allow escape of steam). Bake at 425 degrees about 25-30 minutes. You can even top with sesame seeds by using an egg wash and pressing the seeds in, as in the picture. (add seeds before baking)
- OR, shape into two regular loaves and place in greased smaller bread pans (8x4 inches). Let rise until double, about 45 minutes, then bake at 375 degrees for 25-30 minutes.