pumkin bread

Name: Pumkin Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 2 cup(s) pumpkin; 2 teaspoon(s) soda; 2/3 cup(s) of water; 2 1/2 cup(s) flour; 1 1/2 teaspoon(s) salt; t teaspoon(s) nutmeg; 1 teaspoon(s) ground cloves; 1 teaspoon(s) cinnamon; 4 - eggs

(1 RATING)

73 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Aug 11, 2013

very good and very moist

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups sugar
1 cup brown sugar, firmly packed
2 cups pumpkin
2 teaspoons soda
2/3 cup of water
2 1/2 cups flour
1 1/2 teaspoons salt
t teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon cinnamon
4 - eggs

How To Make pumkin bread

Step 1

Beat the sugar & eggs. Add Pumpkin oil and soda water blend well.

Step 2

Sift dry ingredients together.
Step 3

Gently add dry ingredients to liquid. Mix well. Grease and flour 2 large loaf pans. Preheat oven to 350 and bake 50-60 minutes or until toothpick comes out clean. Let cool and then wrap in saran wrap and refrigerate overnight. This will be very moist and delicious. Enjoy!
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