Patty Riley




★★★★★ 2 votes

10 Min
40 Min


How to Make Popovers


  1. Preheat oven to 400 degrees.
    Place eggs in bowl, beat well, add flour and milk, stir with fork until just combine. Some lumps will remain.
    Brush the inside cups of the popover pan with the melted butter. (If you do not have a popover pan use a muffin tin.)
    Pour equal amounts of batter into each of the 6 popover cups - approximately 2/3 full. Place in oven and bake for 40 minutes until popovers are a medium dark brown. Remove from oven, using a sharp knife make a 1/2 inch slit in top of each popover to release the steam, return popovers to oven for 5 more minutes. This will allow them to crisp. Remove from oven and gently turn popover pan over to release the popovers from the pan. Serve hot with butter and honey.

Printable Recipe Card

About Popovers

Course/Dish: Other Breads
Other Tag: Quick & Easy
Hashtag: #Popovers

Show 6 Comments & Reviews

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!