Popovers

Popovers Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Gillespie

By
@circlemoon8

Mouth watering

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

How to Make Popovers

Step-by-Step

  1. Preheat oven 400 to with popover pan on rack.

    Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
  2. Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.

Printable Recipe Card

About Popovers

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

Irish Soda Bread History Recipe

Irish Soda Bread History

Kitchen Crew @JustaPinch

When you think of Irish cuisine, what comes to mind? Beef stew? Shepherd's pie? Mashed potatoes? Or, maybe, Irish soda bread. Hot out of the oven with butter, it's mouthwateringly...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

How To Make Hot Cross Buns At Home Recipe

How to Make Hot Cross Buns at Home

Kitchen Crew @JustaPinch

Hot cross buns are lightly spiced, sweet yeast rolls with dried fruit like raisins or currants. Icing in the shape of a cross is piped on top. Originating in England,...