Popovers Recipe

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Cathy Gillespie


Mouth watering


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  • 1 c
  • 1 c
  • 1/4 tsp
  • 1 tsp
    butter, melted
  • 1

How to Make Popovers


  1. Preheat oven 400 to with popover pan on rack.

    Sift flour and salt; beat egg very light and mix with milk; mix gradually with flour and add butter; beat 2 minutes.
  2. Pour into hot greased popover cups or pans; bake 20-30 minutes. The mixture should be very cold and the pans very hot.

Printable Recipe Card

About Popovers

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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