popovers
(1 RATING)
I sometimes make little popovers and fill them with different fillings ie: chicken salad etc. that can be warmed or let cool and add a custard filling or I like the flavor of almond custard and use as a dessert. These are great alone hot with butter! Now that's heaven!
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prep time
20 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- - popover pan & cookie sheet
- 1 cup all purpose flour
- 1/4 teaspoon salt
- 2 large eggs or (3 small ones)
- 7/8 cup milk
- 1 tablespoon butter, melted
How To Make popovers
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Step 1Spread popover pans with oil. Heat them for 5-8 minutes in a hot oven at 500F degrees. Place the popover pans on a cookie sheet and Sift: all purpose flour Add: salt.
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Step 2Beat eggs in a separate bowl until frothy. Add: milk and melted butter.
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Step 3Stir the liquid slowly into the sifted ingredients. Beat ingredients until they are well blended, then pour batter into the oiled pans, filling them only 1/3 full.
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Step 4Bake the popovers in a hot oven (500F degrees)for 15 minutes, then reduce the heat and dry them in a slow oven (250F degrees) for 15 minutes.
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Step 5Remove at once from the pans. Puncture them to let the steam escape.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Breads
Tag:
#Quick & Easy
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