Popovers

Popovers

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Susan Cutler

By
@suak

I sometimes make little popovers and fill them with different fillings ie: chicken salad etc. that can be warmed or let cool and add a custard filling or I like the flavor of almond custard and use as a dessert.

These are great alone hot with butter! Now that's heaven!

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
40 Min

Ingredients

  • ·
    popover pan & cookie sheet
  • 1 c
    all purpose flour
  • 1/4 tsp
    salt
  • 2 large
    eggs or (3 small ones)
  • 7/8 c
    milk
  • 1 Tbsp
    butter, melted

How to Make Popovers

Step-by-Step

  1. Spread popover pans with oil. Heat them for 5-8 minutes in a hot oven at 500F degrees.

    Place the popover pans on a cookie sheet and

    Sift: all purpose flour

    Add: salt.
  2. Beat eggs in a separate bowl until frothy.

    Add: milk and melted butter.
  3. Stir the liquid slowly into the sifted ingredients.

    Beat ingredients until they are well blended, then pour batter into the oiled pans, filling them only 1/3 full.
  4. Bake the popovers in a hot oven (500F degrees)for 15 minutes, then reduce the heat and dry them in a slow oven (250F degrees) for 15 minutes.
  5. Remove at once from the pans. Puncture them to let the steam escape.

Printable Recipe Card

About Popovers

Course/Dish: Other Breads
Other Tag: Quick & Easy



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