Popovers Recipe

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Susan Cutler


I sometimes make little popovers and fill them with different fillings ie: chicken salad etc. that can be warmed or let cool and add a custard filling or I like the flavor of almond custard and use as a dessert.

These are great alone hot with butter! Now that's heaven!

★★★★★ 1 vote
20 Min
40 Min


popover pan & cookie sheet
1 c
all purpose flour
1/4 tsp
2 large
eggs or (3 small ones)
7/8 c
1 Tbsp
butter, melted


1Spread popover pans with oil. Heat them for 5-8 minutes in a hot oven at 500F degrees.

Place the popover pans on a cookie sheet and

Sift: all purpose flour

Add: salt.
2Beat eggs in a separate bowl until frothy.

Add: milk and melted butter.
3Stir the liquid slowly into the sifted ingredients.

Beat ingredients until they are well blended, then pour batter into the oiled pans, filling them only 1/3 full.
4Bake the popovers in a hot oven (500F degrees)for 15 minutes, then reduce the heat and dry them in a slow oven (250F degrees) for 15 minutes.
5Remove at once from the pans. Puncture them to let the steam escape.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy