polish sauerkraut rye bread..a bread machine recipe
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is working." a pic to follow soon.
prep time
10 Min
cook time
3 Hr
method
---
yield
1 loaf
Ingredients
- 1 1/2 cups sauerkraut, canned, rinsed with warm waterand drained.
- 3/4 cup warm water
- 2 tablespoons molasses- room temp
- 1-1/2 tablespoon brown sugar
- 1-1/2 tablespoon butter- room temp
- 2 teaspoons caraway seed
- 1-1/2 teaspoon salt
- 1 cup rye flour
- 2 cups bread flour
- 1-1/2 teaspoon yeast
How To Make polish sauerkraut rye bread..a bread machine recipe
-
Step 1Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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