polish sauerkraut rye bread..a bread machine recipe

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this also. It has a distinctive taste and smell, especially when toasted. That's the way I like it. It is a no fail recipe. As my husband would say "as long as the machine is working." a pic to follow soon.

(2 ratings)
yield 1 loaf
prep time 10 Min
cook time 3 Hr

Ingredients For polish sauerkraut rye bread..a bread machine recipe

  • 1 1/2 c
    sauerkraut, canned, rinsed with warm waterand drained.
  • 3/4 c
    warm water
  • 2 Tbsp
    molasses- room temp
  • 1-1/2 Tbsp
    brown sugar
  • 1-1/2 Tbsp
    butter- room temp
  • 2 tsp
    caraway seed
  • 1-1/2 tsp
    salt
  • 1 c
    rye flour
  • 2 c
    bread flour
  • 1-1/2 tsp
    yeast

How To Make polish sauerkraut rye bread..a bread machine recipe

  • 1
    Follow your bread machine directions, of placing the ingredients into your machine. Place all ingredients in your bread machine.. Select your Basic bread recipe. Press start.

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