placek swiateczny (holiday bread), mark's
Mark's Polish family recipes, he translated to share.
No Image
prep time
cook time
method
Bake
yield
10 serving(s)
Ingredients
- 5 eggs
- 2 cups powdered sugar
- 1/2 pound butter, creamed
- 3 tablespoons vodka
- 1 teaspoon vanilla
- 1 tablespoon grated lemon rind
- 2 teaspoons powder
- 2 1/4 cups flour
- 3/4 cup walnuts, finely chopped
- 2/3 cup raisins
- 4 ounces candied orange rind, finely chopped
- 1 teaspoon cornstarch
How To Make placek swiateczny (holiday bread), mark's
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Step 1Beat the eggs with the sugar for 5 minutes at high speed. Add to the butter by small portions Add vodka, vanilla, and lemon rind, beating constantly. Add the baking powder and flour, beat 5 more minutes until the batter is thick. Mix the nuts, raisins, orange rind and cornstarch separately, then fold into the batter Bake at 350F for 1 hour in a loaf pan that has been buttered and floured or buttered and sprinkled with bread crumbs.
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Step 2Notes: I've tried it both ways, and find the bread crumbs do a better job than flouring the pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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