pizza dump bread
I have used mushrooms, meatball and any other topping in these rolls. Can prepare ahead, wrap in aluminum foil and refreg. or freeze. Really easy. Can use as a starter, or lunch, or dinner!
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prep time
20 Min
cook time
25 Min
method
Bake
yield
2-12 serving(s)
Ingredients
- 2 bags pizza dough (grocery store)
- 1/2 pound sliced: pepperoni, hard salami, provalone cheese, capacola (or any other pizza toppings of your choice)
How To Make pizza dump bread
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Step 1Pizza Dump Bread Take 2 frozen bread doughs, thaw, let rise. Then spread out to almost the size of the cookie sheet. Next, add your toppings. (sliced pepperoni, provolone cheese, capacola, hard salami slices, or your choice - about 12 slices ea.) Roll the filled dough to form a Jelly Roll. Pinch the edges closed tightly and lay seam side down on cooking sprayed cookie sheet. (2 rolls on one sheet.) Brush roll with olive oil. Preheat oven at 375 . Cook 25 minutes or until the tops are golden brown. Cool at least 5 minutes before slicing. Can prepare then freeze. Warm in oven before serving. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Other Breads
Category:
Other Snacks
Tag:
#For Kids
Method:
Bake
Ingredient:
Bread
Keyword:
#Pizza roll
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