Pizza Dump Bread

Bev Rovelli


I have used mushrooms, meatball and any other topping in these rolls.
Can prepare ahead, wrap in aluminum foil and refreg. or freeze.
Really easy. Can use as a starter, or lunch, or dinner!


☆☆☆☆☆ 0 votes

20 Min
25 Min


  • 2 bag(s)
    pizza dough (grocery store)
  • 1/2 lb
    sliced: pepperoni, hard salami, provalone cheese, capacola (or any other pizza toppings of your choice)

How to Make Pizza Dump Bread


  1. Pizza Dump Bread
    Take 2 frozen bread doughs, thaw, let rise.
    Then spread out to almost the size of the cookie sheet.
    Next, add your toppings. (sliced pepperoni, provolone cheese, capacola, hard salami slices, or your choice - about 12 slices ea.)
    Roll the filled dough to form a Jelly Roll. Pinch the edges closed tightly and lay seam side down on cooking sprayed cookie sheet. (2 rolls on one sheet.)
    Brush roll with olive oil.
    Preheat oven at 375 . Cook 25 minutes or until the tops are golden brown.
    Cool at least 5 minutes before slicing.
    Can prepare then freeze. Warm in oven before serving.

Printable Recipe Card

About Pizza Dump Bread

Main Ingredient: Bread
Regional Style: Italian
Other Tag: For Kids
Hashtag: #Pizza roll

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