pizza dough (val's)

Name: Pizza Dough (Val's)
Prep time: 50 min
Cook time: 20 min
Ingredients: 3 cup(s) all purpose flour; 1 package(s) active dry yeast; 2 tablespoon(s) vegetable oil; 1 teaspoon(s) salt; 1 tablespoon(s) white sugar; 1 cup(s) warm water (110 degrees)

(2 RATINGS)

43 Pinches

Val Paris

Rome, NY

Updated on Jul 20, 2011

Super easy to make and everyone loves it. If you don't have a Kitchen Aid, you'll have to knead. I like the idea that you control the timing. If something causes delay, no problem. If you'd like a pizza, it can be ready in less time than a delivery!

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prep time 50 Min

cook time 20 Min

method ---

yield ?

Ingredients

3 cups all purpose flour
1 package active dry yeast
2 tablespoons vegetable oil
1 teaspoon salt
1 tablespoon white sugar
1 cup warm water (110 degrees)

How To Make pizza dough (val's)

Step 1

Proof yeast, water and salt, about 10 min.

Step 2

Add vegetable oil, flour and sugar.
Step 3

With dough hook on mixer,let it run about 5 min.
Step 4

When done, spread on pizza pan, sprinkled with cornmeal.
Step 5

Let rise at least 30 minutes. You can also let rise until a few hours later, it doesn't matter.
Step 6

Poke a few holes in the bottom and bake about 10 minutes in preheated 375 degree oven. Take out, add your toppings and bake 20-25 min.
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