Pizza Dough (Val's)

Pizza Dough (val's) Recipe

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Val Paris

By
@gramsgirls

Super easy to make and everyone loves it. If you don't have a Kitchen Aid, you'll have to knead. I like the idea that you control the timing. If something causes delay, no problem. If you'd like a pizza, it can be ready in less time than a delivery!

Rating:

★★★★★ 2 votes

Comments:
Serves:
?
Prep:
50 Min
Cook:
20 Min

Ingredients

  • 3 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    salt
  • 1 Tbsp
    white sugar
  • 1 c
    warm water (110 degrees)

How to Make Pizza Dough (Val's)

Step-by-Step

  1. Proof yeast, water and salt, about 10 min.
  2. Add vegetable oil, flour and sugar.
  3. With dough hook on mixer,let it run about 5 min.
  4. When done, spread on pizza pan, sprinkled with cornmeal.
  5. Let rise at least 30 minutes. You can also let rise until a few hours later, it doesn't matter.
  6. Poke a few holes in the bottom and bake about 10 minutes in preheated 375 degree oven. Take out, add your toppings and bake 20-25 min.

Printable Recipe Card

About Pizza Dough (Val's)

Course/Dish: Other Breads
Other Tag: Quick & Easy




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