Pizza Dough (Val's)

Pizza Dough (val's) Recipe

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Val Paris


Super easy to make and everyone loves it. If you don't have a Kitchen Aid, you'll have to knead. I like the idea that you control the timing. If something causes delay, no problem. If you'd like a pizza, it can be ready in less time than a delivery!


★★★★★ 2 votes

50 Min
20 Min


  • 3 c
    all purpose flour
  • 1 pkg
    active dry yeast
  • 2 Tbsp
    vegetable oil
  • 1 tsp
  • 1 Tbsp
    white sugar
  • 1 c
    warm water (110 degrees)

How to Make Pizza Dough (Val's)


  1. Proof yeast, water and salt, about 10 min.
  2. Add vegetable oil, flour and sugar.
  3. With dough hook on mixer,let it run about 5 min.
  4. When done, spread on pizza pan, sprinkled with cornmeal.
  5. Let rise at least 30 minutes. You can also let rise until a few hours later, it doesn't matter.
  6. Poke a few holes in the bottom and bake about 10 minutes in preheated 375 degree oven. Take out, add your toppings and bake 20-25 min.

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About Pizza Dough (Val's)

Course/Dish: Other Breads
Other Tag: Quick & Easy

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