Pizza Dough (Val's)
How to Make Pizza Dough (Val's)
- Proof yeast, water and salt, about 10 min.
- Add vegetable oil, flour and sugar.
- With dough hook on mixer,let it run about 5 min.
- When done, spread on pizza pan, sprinkled with cornmeal.
- Let rise at least 30 minutes. You can also let rise until a few hours later, it doesn't matter.
- Poke a few holes in the bottom and bake about 10 minutes in preheated 375 degree oven. Take out, add your toppings and bake 20-25 min.