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pineapple - cheddar corn bread

(3 ratings)
Recipe by
Shelia Tucker
Huntsville, AL

To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is good too. This recipe is from Better Homes and Gardens

(3 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For pineapple - cheddar corn bread

  • 1 c
    all purpose flour
  • 1 c
  • 1/2 c
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/2 c
    butter -softened
  • 4
    lightly beaten eggs
  • 1 can
    cream style corn ( 14.75 oz. )
  • 1 can
    packed in juice crushed pineapple (8 oz. ) drained
  • 1 c
    shredded cheddar cheese or monterey jack cheese

How To Make pineapple - cheddar corn bread

  • 1
    Pre-Heat oven to bake at 375 - Grease and flour a 2 Quart Rectangular Baking Dish: Set Aside - In a Medium Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder,and Salt: Set Aside - In a Large Mixing Bowl , Beat Butter with a Mixer on Medium Speed for 30 Seconds, Add Eggs, One at a time , Beat well after each addition, Beat in the Flour Mixture on Low Speed, Just untill all is combined. Then Stir in Corn, Drained Pineapple and Cheese. Spoon Batter into the Greased Dish Or PanBake about 30 minutes or untill a toothpick inserted in the center comes out clean.Serve warm

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