pineapple - cheddar corn bread

Name: Pineapple - Cheddar Corn Bread
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) cornmeal; 1/2 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) butter -softened; 4 - lightly beaten eggs; 1 can(s) cream style corn ( 14.75 oz. ); 1 can(s) packed in juice crushed pineapple (8 oz. ) drained; 1 cup(s) shredded cheddar cheese or monterey jack cheese

(3 RATINGS)

36 Pinches

Shelia Tucker

Huntsville, AL

Updated on Sep 16, 2011

To me, this is a mix between cornbread and a Bread, I love all the flavors it has in it, pineapple, cheddar cheese, corn or the monterey jack cheese is good too. This recipe is from Better Homes and Gardens

Rate

No Image

prep time 20 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1 cup cornmeal
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter -softened
4 - lightly beaten eggs
1 can cream style corn ( 14.75 oz. )
1 can packed in juice crushed pineapple (8 oz. ) drained
1 cup shredded cheddar cheese or monterey jack cheese

How To Make pineapple - cheddar corn bread

Step 1

Pre-Heat oven to bake at 375 - Grease and flour a 2 Quart Rectangular Baking Dish: Set Aside - In a Medium Bowl, Combine Flour, Cornmeal, Sugar, Baking Powder,and Salt: Set Aside - In a Large Mixing Bowl , Beat Butter with a Mixer on Medium Speed for 30 Seconds, Add Eggs, One at a time , Beat well after each addition, Beat in the Flour Mixture on Low Speed, Just untill all is combined. Then Stir in Corn, Drained Pineapple and Cheese. Spoon Batter into the Greased Dish Or PanBake about 30 minutes or untill a toothpick inserted in the center comes out clean.Serve warm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes