Philly Cheesesteak Sandwiches

Name: Philly Cheesesteak Sandwiches
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 sandwiches
Ingredients: 1 box 1(1 pound 5 ounces) frozen thin beef sandwich steaks; 1 Tbsp olive oil; 2 large sweet onions, halved and thinly sliced; 1 large red bell pepper cut into 1/4-inch strips; 1/4 tsp salt; 1/8 tsp black pepper; 1 jar(s) (1pound) ragu cheesy double cheddar sauce; 4 hoagie rolls, split

By Melissa Williamson
@georgiagirl48

My husband loves my philly cheesesteak so much. They are so delicious and tasty.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 sandwiches

Prep:

30 Min

Cook:

15 Min

Ingredients

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1 box

1(1 pound 5 ounces) frozen thin beef sandwich steaks
1 Tbsp

olive oil
2 large

sweet onions, halved and thinly sliced
1 large

red bell pepper cut into 1/4-inch strips
1/4 tsp

salt
1/8 tsp

black pepper
1 jar(s)

(1pound) ragu cheesy double cheddar sauce
4

hoagie rolls, split

How to Make Philly Cheesesteak Sandwiches

Step-by-Step

In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.

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