Philly Cheesesteak Sandwiches

Melissa Williamson


My husband loves my philly cheesesteak so much. They are so delicious and tasty.


★★★★★ 1 vote

4 sandwiches
30 Min
15 Min


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1 box
1(1 pound 5 ounces) frozen thin beef sandwich steaks
1 Tbsp
olive oil
2 large
sweet onions, halved and thinly sliced
1 large
red bell pepper cut into 1/4-inch strips
1/4 tsp
1/8 tsp
black pepper
1 jar(s)
(1pound) ragu cheesy double cheddar sauce
hoagie rolls, split

How to Make Philly Cheesesteak Sandwiches


  • 1In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
  • 2In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
  • 3Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
  • 4To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.

Printable Recipe Card

About Philly Cheesesteak Sandwiches

Course/Dish: Other Breads

Show 2 Comments & Reviews

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