Philly Cheesesteak Sandwiches
1 box1(1 pound 5 ounces) frozen thin beef sandwich steaks
1 Tbspolive oil
2 largesweet onions, halved and thinly sliced
1 largered bell pepper cut into 1/4-inch strips
1/8 tspblack pepper
1 jar(s)(1pound) ragu cheesy double cheddar sauce
4hoagie rolls, split
How to Make Philly Cheesesteak Sandwiches
- In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
- In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
- Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
- To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.