Philly Cheesesteak Sandwiches

1
Melissa Williamson

By
@georgiagirl48

My husband loves my philly cheesesteak so much. They are so delicious and tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 sandwiches
Prep:
30 Min
Cook:
15 Min

Ingredients

1 box
1(1 pound 5 ounces) frozen thin beef sandwich steaks
1 Tbsp
olive oil
2 large
sweet onions, halved and thinly sliced
1 large
red bell pepper cut into 1/4-inch strips
1/4 tsp
salt
1/8 tsp
black pepper
1 jar(s)
(1pound) ragu cheesy double cheddar sauce
4
hoagie rolls, split

Step-By-Step

1In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
2In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
3Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
4To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.

About Philly Cheesesteak Sandwiches

Course/Dish: Other Breads