philly cheesesteak sandwiches

Name: Philly Cheesesteak Sandwiches
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 box(es) 1(1 pound 5 ounces) frozen thin beef sandwich steaks; 1 tablespoon(s) olive oil; 2 large sweet onions, halved and thinly sliced; 1 large red bell pepper cut into 1/4-inch strips; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 1 jar(s) (1pound) ragu cheesy double cheddar sauce; 4 - hoagie rolls, split

(1 RATING)

69 Pinches 1 Photo

Lisa Johnson

Macon, GA

Updated on Sep 11, 2011

My husband loves my philly cheesesteak so much. They are so delicious and tasty.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 4 sandwiches

Ingredients

1 box 1(1 pound 5 ounces) frozen thin beef sandwich steaks
1 tablespoon olive oil
2 large sweet onions, halved and thinly sliced
1 large red bell pepper cut into 1/4-inch strips
1/4 teaspoon salt
1/8 teaspoon black pepper
1 jar (1pound) ragu cheesy double cheddar sauce
4 - hoagie rolls, split

How To Make philly cheesesteak sandwiches

Step 1

In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.

Step 2

In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
Step 3

Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
Step 4

To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.
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