Philly Cheesesteak Sandwiches

Melissa Williamson


My husband loves my philly cheesesteak so much. They are so delicious and tasty.


★★★★★ 1 vote

4 sandwiches
30 Min
15 Min


  • 1 box
    1(1 pound 5 ounces) frozen thin beef sandwich steaks
  • 1 Tbsp
    olive oil
  • 2 large
    sweet onions, halved and thinly sliced
  • 1 large
    red bell pepper cut into 1/4-inch strips
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 1 jar(s)
    (1pound) ragu cheesy double cheddar sauce
  • 4
    hoagie rolls, split

How to Make Philly Cheesesteak Sandwiches


  1. In 12-inch nonstick skillet, cook steaks, 2 at a time, over medium-high heat, stirring occasionally and breaking into pieces, 2 minutes or until done. Remove from skillet; set aside and keep warm. Repeat with remaining steaks. Clean skillet.
  2. In same skillet, heat olive oil over medium heat and cook onions and red pepper, stirring occasionally, 15 minutes or until onions are caramelized. Season with salt and pepper.
  3. Return steaks to skillet with 1/2 of the Double Cheddar Sauce. Cook, stirring occasionally, 2 minutes or until heated through.
  4. To serve, evenly divide steak mixture on rolls, then drizzle with remaining Double Cheddar Sauce, heated.

Printable Recipe Card

About Philly Cheesesteak Sandwiches

Course/Dish: Other Breads

Show 2 Comments & Reviews

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