Perfect Popovers

Perfect Popovers Recipe

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mary mendoza

By
@marymen

From the collection of Peggy Meehan

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 3
    eggs
  • 1 c
    buttermilk
  • 1 can(s)
    flour
  • 1/4 tsp
    salt
  • 1 Tbsp
    butter, unsalted-melted

How to Make Perfect Popovers

Step-by-Step

  1. Preheat oven to 425. Grease lightly 6 muffin cups with unsalted butter.Preheat pan for 2 minutes. Beat eggs lightly and add buttermilk and melted butter. Add flour and salt. Blend mixture until consistancy of heavy cream, approximately 1 minute.
  2. Place one teaspoon of butter into each popover pan.Heat in oven one minute or until butter bubbles. Fill each cup 2/3 full and bake at 425 for 20 minutes. Reduce heat to 325 and bake until popovers are golden brown and as high as possible- approx. 15 to 20 minutes. Try to look through oven glass as frequent opening of the door will prevent rising.
  3. Immediately remove from pans and serve hot. Makes 6 popovers. Break open and spread with butter or gravy. Fill with creamed seafood,chicken or beef.

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About Perfect Popovers

Course/Dish: Other Breads




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