perfect pizza dough

How To Make perfect pizza dough

• Step 1
  Place the yeast and sugar in the warm water and let sit for about 10 minutes.
• Step 2
  Place the yeast in a bowl and add 3 cups of flour, and mix by hand or with a stand mixer.
• Step 3
  Add 2 more cups of flour and the salt, mix with a hook in a stand mixer for about 10 minutes.
• Step 4
  Add more flour, 1 Tbsp at a time, if the dough is too sticky. If mixing by hand, knead the dough on a floured surface for about 10 minutes. The dough should pull away from the bowl and become smooth but still a little sticky.
• Step 5
  Oil a large bowl. Roll the dough into a ball and add it to the bowl. Cover with plastic wrap and set in a warm place, and let rise for about 1 1/2 hours.
• Step 6
  Push down the dough and divide it into 4 balls.
• Step 7
  Knead each ball for about 3 minutes each and place on a baking sheet. Cover with plastic wrap and let sit another hour.
• Step 8
  Roll the dough out and place on a pizza pan and add your toppings and bake. The unused dough can be frozen for a later time.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!