pepperoni breadsticks
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
prep time
10 Min
cook time
10 Min
method
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yield
Ingredients
- - 3 cups flour
- - 2 tsp sugar
- - 4 tsp baking powder
- - 2 tsp salt
- - 1 tbsp garlic powder
- - 1 2/3 cup milk
- - pizza sauce
- - pepperoni
- - parm cheese
- - oregano
- - olive oil
How To Make pepperoni breadsticks
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Step 1Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
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Step 2***Use leftover pizza sauce for dipping :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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