Penny Pastry Pie crust

Penny Pastry Pie Crust Recipe

No Photo

Have you made this?

 Share your own photo!

Cathy Ross

By
@Sewdilly

This recipe never fails and it's really good for fruit pies. I have had this for many years, and it has been my favorite pie crust since I've had it.

Rating:

★★★★★ 1 vote

Serves:
Crust for one pie
Prep:
10 Min

Ingredients

  • ·
    1 cup flour
  • ·
    1/2 teaspoon salt
  • ·
    1/3 cup shortening
  • ·
    3 - 4 tablespoons ice water
  • ·
    1/4 cup butter
  • ·
    1/4 cup sugar
  • ·
    1/4 cup flour

How to Make Penny Pastry Pie crust

Step-by-Step

  1. Combine flour and salt. Cut in shortening with a pastry blender. ( I just use a fork.) Add ice water to moisten flour.
  2. Form into a ball. Chill for about an hour. Roll out and fit into a 9-inch pie pan.
  3. Soften butter and spread over bottom of pastry. Sprinkle sugar and flour over butter. Bake at 400 degrees until pastry is brown.

Printable Recipe Card

About Penny Pastry Pie crust

Course/Dish: Other Breads
Other Tag: Quick & Easy




Leave a Comment

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...