Pennsylvania Dutch Soft Pretzels

Name: Pennsylvania Dutch Soft Pretzels
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 4 1/2 tsp active dry yeast; 1 1/2 c warm water; 1 tsp salt; 4 1/2 c bread flour or artisian flour; SODA SOLUTION; 1/2 c warm water; 2 tsp soda; pretzel salt

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By Jeanne Ballough
@banshee57

these pretzels are great they taste just like the ones I had from a dutch family in Chambersburg pa. They are easy to make and really good.

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

Prep:

1 Hr

Cook:

15 Min

Ingredients

Add to Grocery List

4 1/2 tsp

active dry yeast
1 1/2 c

warm water
1 tsp

salt
4 1/2 c

bread flour or artisian flour
SODA SOLUTION
1/2 c

warm water
2 tsp

soda
·

pretzel salt

How to Make Pennsylvania Dutch Soft Pretzels

Step-by-Step

dissolve yeast in water. add salt and flour. Knead until smooth, cover with a cloth, let rise 15 minutes.
divide dough into 16 portions. Roll each piece into narrow rolls and shape pretzels. Dip each piece in soda solution and sprinkle with salt. Plaace on greased cookie sheet. bake at 450 degrees for 15 to 20 minutes.

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