How to Make Pennsylvania Dutch Soft Pretzels
- dissolve yeast in water. add salt and flour. Knead until smooth, cover with a cloth, let rise 15 minutes.
- divide dough into 16 portions. Roll each piece into narrow rolls and shape pretzels. Dip each piece in soda solution and sprinkle with salt. Plaace on greased cookie sheet. bake at 450 degrees for 15 to 20 minutes.