No Image
prep time
30 Min
cook time
1 Hr 10 Min
method
---
yield
12 serves
Ingredients
- 1 pkg - active dry yeast
- 1 1/4 cups - warm water
- 1/4 cup - peanut butter, crunchy
- 1/4 cup - chopped peanuts
- 2 tsp - salt
- 1/4 cup - brown sugar
- 3 cups - all purpose flour
How To Make peanut butter yeast bread
-
Step 1Dissolve yeast in warm water in a bowl.Add peanut butter,peanuts,salt,brown sugar and 1 1/2 cups flour and beat with mixer at med speed for 2 min.
-
Step 2Add remaining flour and stir until smooth.cover and let rise until doubled in bulk. beat for 25 strokes. place in well-buttered 9 x 5 x 2-inch pan and cover.let rise until dough is 1 inch above top of pan.
-
Step 3bake at 375'degrees for 45 min or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes