Peach Oatmeal Scone-kl

Kristi Luce


I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.


★★★★★ 1 vote

10 Min
10 Min


How to Make Peach Oatmeal Scone-kl


  1. Preheat oven to 450 F.
  2. Drain peaches.
  3. Mix Bisquick and oats in a large bowl.
  4. Add peaches and milk to the bowl.
  5. Mix until just combined.
  6. Sprinkle a cutting board with Bisquick.
  7. Place dough on cutting board and shape into a 10 inch circle.
  8. Cut dough into 8 pieces.
  9. Place on a baking sheet leaving room between pieces so they can expand.
  10. Sprinkle with sugar cinnamon mixture if desired.
  11. Bake for 10 min.

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About Peach Oatmeal Scone-kl

Course/Dish: Other Breads

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