pb&j french toast sticks

Name: PB&J French toast sticks
Prep time: 15 min
Cook time: 5 min
Yield: 8
Ingredients: 8 slice(s) of wheat or white bread ( remove the crust ); 1/2 cup(s) creamy peanut butter; 3 tablespoon(s) of jelly any flavor; 4 - large eggs; 1/4 cup(s) milk; 2 tablespoon(s) butter; 1/2 cup(s) confectioners' sugar

(1 RATING)

75 Pinches 2 Photos

Melisa Ostrander

Port Huron, MI

Updated on Aug 17, 2011

I found this recipe in the "Womansday magazine" and knew the kids would love these. When I whipped these up, the kids wanted more so, I had to make another batch. Also these would be great for a brunch or lunch even a snack by cutting them in quarters. and instead of serving the normal ( OJ, MILK, COFFEE or TEA) Try serving a family- friendly mocktail. another recipe that you will find in my Kitchen.... I also got that from Womansday magazine....

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

8 slices of wheat or white bread ( remove the crust )
1/2 cup creamy peanut butter
3 tablespoons of jelly any flavor
4 - large eggs
1/4 cup milk
2 tablespoons butter
1/2 cup confectioners' sugar

How To Make pb&j french toast sticks

Step 1

Spread 1 tbsp of peanut butter on each slice of bread do the same for the jelly fold bread in half pressing edges to seal

Step 2

in a 13 by 9 inch backing dish , whisk eggs and milk, place the sandwiches in the dish and let soak i min per side
Step 3

melt 1 Tbsp of butter in a 10 inch nonstick skellet over medium heat cook the sandwiches until golden brown that would be about 2 min per side add more butter to skillet as needed place them on a plate and sprinkle with confectioners' sugar
Step 4

you can also garnish with fruit and some type of nut Enjoy !!!! Happy eating :)
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