Pat's Sour Cream & Green Onion Cornbread

Pat's Sour Cream & Green Onion Cornbread Recipe

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Patricia Lefler


My fiance's niece does not like cornbread at all but she loves my sour cream & green onion cornbread.

Great to eat with brown beans or chili. It is even delicious by itself.


★★★★★ 1 vote

8 to 16 depending on how big you make the slices
20 Min
35 Min


  • 2 c
    self-rising corn meal
  • 3/4 c
    milk or buttermilk
  • 1/4 c
    vegetable oil
  • 1
  • 2 Tbsp
    sugar or favorite artificial sweetner
  • 1 c
    chopped green onion including the green stalk
  • 3/4 c
    favorite sour cream

How to Make Pat's Sour Cream & Green Onion Cornbread


  1. Preheat a 10 inch cast iron skillet and 1 stick of margarine in a 425 degree oven.
  2. Blend all ingredients with a wire whisk.
  3. Pour mixture into preheated skillet and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Invert onto a plate and slice. Serve hot.

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About Pat's Sour Cream & Green Onion Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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