Pat's Sour Cream & Green Onion Cornbread Recipe

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Pat's Sour Cream & Green Onion Cornbread

Patricia Lefler


My fiance's niece does not like cornbread at all but she loves my sour cream & green onion cornbread.

Great to eat with brown beans or chili. It is even delicious by itself.

★★★★★ 1 vote
8 to 16 depending on how big you make the slices
20 Min
35 Min


2 c
self-rising corn meal
3/4 c
milk or buttermilk
1/4 c
vegetable oil
2 Tbsp
sugar or favorite artificial sweetner
1 c
chopped green onion including the green stalk
3/4 c
favorite sour cream


1Preheat a 10 inch cast iron skillet and 1 stick of margarine in a 425 degree oven.
2Blend all ingredients with a wire whisk.
3Pour mixture into preheated skillet and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Invert onto a plate and slice. Serve hot.

About this Recipe

Course/Dish: Other Breads
Other Tag: Quick & Easy