Real Recipes From Real Home Cooks ®

pat's sour cream & green onion cornbread

(1 rating)
Recipe by
Patricia Lefler
Marion, VA

My fiance's niece does not like cornbread at all but she loves my sour cream & green onion cornbread. Great to eat with brown beans or chili. It is even delicious by itself.

(1 rating)
yield 8 to 16 depending on how big you make the slices
prep time 20 Min
cook time 35 Min

Ingredients For pat's sour cream & green onion cornbread

  • 2 c
    self-rising corn meal
  • 3/4 c
    milk or buttermilk
  • 1/4 c
    vegetable oil
  • 1
  • 2 Tbsp
    sugar or favorite artificial sweetner
  • 1 c
    chopped green onion including the green stalk
  • 3/4 c
    favorite sour cream

How To Make pat's sour cream & green onion cornbread

  • 1
    Preheat a 10 inch cast iron skillet and 1 stick of margarine in a 425 degree oven.
  • 2
    Blend all ingredients with a wire whisk.
  • 3
    Pour mixture into preheated skillet and bake for 30 to 35 minutes or until knife inserted in center comes out clean. Invert onto a plate and slice. Serve hot.

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