pat's cornbread

Name: Pat's cornbread
Cuisine: Southern
Ingredients: 1 box(es) cornbread mix-jiffy; 1/2 cup(s) vegetable oil; 1 cup(s) sour cream; 2 teaspoon(s) sugar; 1 cup(s) creamed corn (small can works); 1 teaspoon(s) salt

(1 RATING)

29 Pinches

sheila williamson

Kill Devil Hills, NC

Updated on Mar 27, 2013

Very popular recipe in the OBX and IBX area.

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Ingredients

1 box cornbread mix-jiffy
1/2 cup vegetable oil
1 cup sour cream
2 teaspoons sugar
1 cup creamed corn (small can works)
1 teaspoon salt

How To Make pat's cornbread

Step 1

preheat to 350. Melt 1/4 (2 T) stick butter in 8x8 dish.

Step 2

Mix all ingredients in bowl. Pour in buttered pan.
Step 3

cook about 30-40 minutes, until brown and firm. Patsy butters the top when it comes out, but I try to refrain.:) Opt: add chopped chilis or japlenos
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