Parmesan Garlic Toast

Parmesan Garlic Toast

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Amy Alusa


We like to serve this bread with all of our italian dishes, and sometimes even others. It is a nice treat with alot of different meals. My family loves it.


★★★★★ 1 vote

10 Min
10 Min


  • 1
    loaf of french, or vienna bread, or texas toast (sliced in slices)
  • 3/4 c
    butter, softened (but not melted)
  • 1 Tbsp
  • 1 Tbsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    basil, dried
  • 1/2 c
    parmesan cheese (divided)

How to Make Parmesan Garlic Toast


  1. Mix all of the ingredients in a bowl. Spread one side of each slice with the butter mixture. Sprinkle with parmesan cheese. Grill on the griddle at 350 degree setting for about 2 1/2 minutes. Turn slices over and repeat. Repeat until the entire loaf is toasted. Wrap in foil to keep warm until ready to serve.

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About Parmesan Garlic Toast

Course/Dish: Other Breads

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