parmesan garlic toast

Name: Parmesan Garlic Toast
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 - loaf of french, or vienna bread, or texas toast (sliced in slices); 3/4 cup(s) butter, softened (but not melted); 1 tablespoon(s) parsley; 1 tablespoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) basil, dried; 1/2 cup(s) parmesan cheese (divided)

(1 RATING)

56 Pinches

Amy Alusa

Chico, CA

Updated on Nov 30, 2012

We like to serve this bread with all of our italian dishes, and sometimes even others. It is a nice treat with alot of different meals. My family loves it.

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prep time 10 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1 - loaf of french, or vienna bread, or texas toast (sliced in slices)
3/4 cup butter, softened (but not melted)
1 tablespoon parsley
1 tablespoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon basil, dried
1/2 cup parmesan cheese (divided)

How To Make parmesan garlic toast

Step 1

Mix all of the ingredients in a bowl. Spread one side of each slice with the butter mixture. Sprinkle with parmesan cheese. Grill on the griddle at 350 degree setting for about 2 1/2 minutes. Turn slices over and repeat. Repeat until the entire loaf is toasted. Wrap in foil to keep warm until ready to serve.
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