parmesan croutons

(1 RATING)
45 Pinches
Atlanta, GA
Updated on Sep 4, 2010

Yummy homemade croutons to go on your salad

prep time
cook time
method ---
yield 1 1/2 cups

Ingredients

  • 6 slices firm white bread, crust removed
  • 4 tablespoons salted butter
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon paprika

How To Make parmesan croutons

  • Step 1
    Cut bread into 1/2 inch squares
  • Step 2
    In a large heavy frying pan, melt the butter and saute the bread cubes over medium high heat until lightly browned on all sides.
  • Step 3
    While still warm, toss the buttered bread cubes with the cheese and paprika in a paper or plastic bag.
  • Step 4
    Drain on paper towel and let cool.

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