parkerhouse rolls
(1 rating)
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These are super easy and good. Leftovers(if any) should be kept in plastic bag.
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(1 rating)
prep time
3 Hr
cook time
15 Min
Ingredients For parkerhouse rolls
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2 pkgjello egg custard
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2 Tbspactive dry yeast
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1/2 cwarm water
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2 cscalded milk
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1/2C+4Tbutter
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1 tspsalt
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6-7 cflour
How To Make parkerhouse rolls
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1soften yeast in warm water. In large mixing bowl, combine scalded milk,1/2c. butter and salt. Stir until butter melts. Add custard mix. Stir until dissolved. Cool to lukewarm. Add yeast. Gradually add flour to form soft dough. (dough will be slightly sticky, do not add extra flour) Cover, let raise until double in size. Knead on lightly floured board 12 times(do not over knead, dough will be soft). Roll out to 1/2 inch thickness. Cut with biscuit cutter. Melt 4T. butter in pan, dip roll in butter and fold in 1/2 place in pan. Cover and let raise in warm place until light(about 1/2 hour). Bake at 400 degrees for 10-15 min.
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