Parkerhouse Rolls

1
Leslie Holt

By
@2holts

Delicious!!! And so easy to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
1

Ingredients

  • 1 1/2 c
    milk
  • 1 stick
    butter, unsalted
  • 1/2 c
    sugar
  • 1 pkg
    active dry yeast
  • 1/2 c
    water, warm
  • 3 large
    eggs
  • 1 1/2 tsp
    salt
  • 6 c
    all purpose flour

How to Make Parkerhouse Rolls

Step-by-Step

  1. Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool.
  2. Dissolve yeast in warm water and let sit until foamy.
  3. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
  4. Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
  5. Preheat the oven 350 degrees F.

    Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

Printable Recipe Card

About Parkerhouse Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy



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