Real Recipes From Real Home Cooks ®

parkerhouse rolls

(2 ratings)
Recipe by
Leslie Holt
Franklin, TN

Delicious!!! And so easy to make!

(2 ratings)
yield 1 serving(s)

Ingredients For parkerhouse rolls

  • 1 1/2 c
  • 1 stick
    butter, unsalted
  • 1/2 c
  • 1 pkg
    active dry yeast
  • 1/2 c
    water, warm
  • 3 lg
  • 1 1/2 tsp
  • 6 c
    all purpose flour

How To Make parkerhouse rolls

  • 1
    Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool.
  • 2
    Dissolve yeast in warm water and let sit until foamy.
  • 3
    Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
  • 4
    Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
  • 5
    Preheat the oven 350 degrees F. Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.

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