Parker House Rolls from the Omni Parker House
Brown N Serve Directions
1. Shape rolls as desired.
2. Place on greased baking sheets, about 2" apart.
3. Cover with plastic wrap and let rolls rise in warm place until doubled in bulk.
4. Bake rolls at 275 degrees F for 20-25 minutes or until rolls just start to change color. See complete freezing instructions in the comment section below!
- 6 c
- all purpose flour
- 1/2 c
- 2 tsp
- 2 pkg
- active dry yeast
- 1 c
- margarine or butter (not diet)
- 1 large
Punch down dough by pushing down the center or dough with fist, then pushing edges of dough into center. Turn dough onto lightly floured surface; knead lightly to make smooth ball, cover with bowl for 15 minutes, and let dough rest.