How to Make Pain Perdu (French Toast)
- In a flat bottomed, rectangular dish, beat the egg, beat in the milk, syrup, vanilla, and cinnamon.
- Heat the oil in a griddle or large, flat, heavy frying pan over medium high heat.
- Dip the bread in the egg mixture, let soak a few moments, then turn over and soak the other side another few moments.
Put on the hot griddle, brown one side, then turn over and brown the other side.
Serve immediately, topped with cane syrup, honey, jam, or fruit butter, or sprinkled with confectioner's sugar.