oven roasted greek stuffed pitas
This is a perfect recipe for those like me who are on a budget. Great for lunch or a simple easy dinner.
prep time
20 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - medium red onion
- 1 - small eggplant
- 2 - tomatoes
- 2 - green bell peppers
- 1 pound boneless skinless chicken breasts
- 4 tablespoons minced garlic
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 1/2 tablespoon dried oregano
- 1 teaspoon salt
- 2 tablespoons black pepper
- 4 ounces feta cheese
- 1/4 bunch fresh parsley
- 4 - whole pita breads (8 half round pockets)
How To Make oven roasted greek stuffed pitas
-
Step 1Preheat oven to 400 degrees. Slice the red onion and bell peppers. Cut the eggplant and the tomatoes into 1 inch chunks. Place the red onions, bell peppers, eggplant and tomatoes into a 9x13 baking dish. Slice the chicken into very thin strips and add to the baking dish with the vegetables.
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Step 2In a bowl mix the garlic, olive oil, lemon juice, oregano, salt and black pepper. Pour the mixture over the chicken and vegetables. Mix until everything is well coated in the dressing.
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Step 3Rorast the chicken in the preheated oven for 1 hour stirring every 20 minutes. After roasting top with crumbled feta cheese and chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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