Real Recipes From Real Home Cooks ®

oven roasted greek stuffed pitas

a recipe by
Linda Pulley
San Diego, CA

This is a perfect recipe for those like me who are on a budget. Great for lunch or a simple easy dinner.

serves 8
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For oven roasted greek stuffed pitas

  • 1
    medium red onion
  • 1
    small eggplant
  • 2
  • 2
    green bell peppers
  • 1 lb
    boneless skinless chicken breasts
  • 4 Tbsp
    minced garlic
  • 3 Tbsp
    olive oil
  • 3 Tbsp
    lemon juice
  • 1/2 Tbsp
    dried oregano
  • 1 tsp
  • 2 Tbsp
    black pepper
  • 4 oz
    feta cheese
  • 1/4 bunch
    fresh parsley
  • 4
    whole pita breads (8 half round pockets)

How To Make oven roasted greek stuffed pitas

  • 1
    Preheat oven to 400 degrees. Slice the red onion and bell peppers. Cut the eggplant and the tomatoes into 1 inch chunks. Place the red onions, bell peppers, eggplant and tomatoes into a 9x13 baking dish. Slice the chicken into very thin strips and add to the baking dish with the vegetables.
  • 2
    In a bowl mix the garlic, olive oil, lemon juice, oregano, salt and black pepper. Pour the mixture over the chicken and vegetables. Mix until everything is well coated in the dressing.
  • 3
    Rorast the chicken in the preheated oven for 1 hour stirring every 20 minutes. After roasting top with crumbled feta cheese and chopped fresh parsley. Stuff the mixture into the pita pockets and enjoy!

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