Oven-Fresh Bread Sticks (Garlic)

Oven-fresh Bread Sticks (garlic)

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jan zimmerman


I needed something tasty and easy to fix along side my spaghetti and this worked for me. Hope you like it, too.


★★★★★ 1 vote

10 sticks
20 Min


  • 1 lb
    frozen bread dough, thawed
  • 1/2 c
    all-purpose flour
  • 1
    egg, beaten
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    garlic powder, 2 teaspoons sesame seeds

How to Make Oven-Fresh Bread Sticks (Garlic)


  1. Preheat oven to 350 degrees. Coat a cookie sheet with nonstick cooking spray. Cut the thawed dough into ten 1/2-inch-thick slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 12-inch rope. Place on the cookie sheet and brush each with the beaten egg. In a small bowl, combine the remaining ingredients and sprinkle over the dough. Bake for 15 to 20 minutes, or until golden brown. Note: If you like yours a little salty, I would add salt to the mixture that you will be sprinkling over the dough, then bake.

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About Oven-Fresh Bread Sticks (Garlic)

Course/Dish: Other Breads
Other Tag: Quick & Easy

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