oven-fresh bread sticks (garlic)
(1 rating)
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I needed something tasty and easy to fix along side my spaghetti and this worked for me. Hope you like it, too.
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(1 rating)
yield
10 sticks
cook time
20 Min
Ingredients For oven-fresh bread sticks (garlic)
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1 lbfrozen bread dough, thawed
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1/2 call-purpose flour
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1egg, beaten
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1/4 cgrated parmesan cheese
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1 Tbspgarlic powder, 2 teaspoons sesame seeds
How To Make oven-fresh bread sticks (garlic)
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1Preheat oven to 350 degrees. Coat a cookie sheet with nonstick cooking spray. Cut the thawed dough into ten 1/2-inch-thick slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 12-inch rope. Place on the cookie sheet and brush each with the beaten egg. In a small bowl, combine the remaining ingredients and sprinkle over the dough. Bake for 15 to 20 minutes, or until golden brown. Note: If you like yours a little salty, I would add salt to the mixture that you will be sprinkling over the dough, then bake.
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