Ouick Loaf Bread

Gail Herbest


I found this in my old bread cook book, and thought I would give it a try because it was different. So glad I did, it gave me 2 big loaves of wonderful chewy textured bread with great flavor.

★★★★★ 1 vote
2 large loaves
15 Min
35 Min


3 c
warm water
7 tsp
1/4 c
granulated sugar
9-10 c
all purpose flour
5 tsp
5 Tbsp
oil, i use canola, but vegetable will work)


1Combine, warm water, yeast and sugar in a bowl and stir let sit for 10 minutes
2mix in half of the flour and the salt, Beat hard with a spoon until batter is smooth. Add the remaining flour and blend well.
3Pour the oil over the dough and knead in the bowl for no more then 3 minutes. The dough will absorb most or all of the oil.
4cover the bowl and let the dough rise until double, about 45 minutes
5Punch down and turn on to a lightly floured bread board and knead slightly ( about 5 minutes)
6shape in to 2 loaves and place in buttered loaf pans.
7cover and let rise again until doubled, about 40 -50 minutes
8Bake in a preheated 350 degree oven for 30 minutes or until hollow sounding when tapped and tops are golden

About Ouick Loaf Bread

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #yeast