Quick Loaf Bread

3
Gail Herbest

By
@Gaillee

I found this in my old bread cook book, and thought I would give it a try because it was different. So glad I did, it gave me 2 big loaves of wonderful chewy textured bread with great flavor. The original recipe I posted called for 9-10 cups of flour, But I have found that using less flour works better. I start with 6 cups and if needed I will go to 8 cups. Add just enough flour until the dough pulls away from the sides of the bowl and is slightly sticky.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 large loaves
Prep:
15 Min
Cook:
35 Min

Ingredients

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3 c
warm water
7 tsp
yeast
1/4 c
granulated sugar
6-8 c
all purpose flour
5 tsp
salt
5 Tbsp
oil, i use canola, but vegetable will work)

How to Make Quick Loaf Bread

Step-by-Step

  • 1Combine, warm water, yeast and sugar in a bowl and stir let sit for 10 minutes
  • 2mix in half of the flour and the salt, Beat hard with a spoon until batter is smooth. Add the remaining flour and blend well.
  • 3Pour the oil over the dough and knead in the bowl for no more then 3 minutes. The dough will absorb most or all of the oil.
  • 4cover the bowl and let the dough rise until double, about 45 minutes
  • 5Punch down and turn on to a lightly floured bread board and knead slightly ( about 5 minutes)
  • 6shape in to 2 loaves and place in buttered loaf pans.
  • 7cover and let rise again until doubled, about 40 -50 minutes
  • 8Bake in a preheated 350 degree oven for 30 minutes or until hollow sounding when tapped and tops are golden

Printable Recipe Card

About Quick Loaf Bread

Course/Dish: Breads, Other Breads
Other Tag: Quick & Easy
Hashtags: #easy, #yeast




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