Osage Squaw Bread

Name: Osage Squaw Bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4-6 people
Cuisine: Indian
Ingredients: 4 c flour; 2 tsp salt; 1T. & 1 tsp baking powder; 1 Tbsp melted shortening; 2 c lukewarm milk; 1/2 c oil for deep frying

By Zelda Hopkins
@Zelda51

This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy

Rating:

★★★★★ 3 votes5

Comments:

35 Comments

Serves:

4-6 people

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

4 c

flour
2 tsp

salt
1T. & 1 tsp

baking powder
1 Tbsp

melted shortening
2 c

lukewarm milk
1/2 c

oil for deep frying
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How to Make Osage Squaw Bread

Step-by-Step

Combine flour,salt, and baking powder in a bowl. Stir in shortening and milk. Knead dough lightly to form ball. Roll out dough on floured board. Cut into 2 inch squares. Fry 2 or 3 at a time til golden brown on both sides. Drain on paper towels.

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