oriental shrimp sandwich roll

Name: Oriental Shrimp Sandwich Roll
Prep time: 2 h 30 min
Cook time: 10 min
Yield: 8
Ingredients: 5 - eggs, separated; 1/2 teaspoon(s) cream of tartar; 2 tablespoon(s) sugar; 1/4 cup(s) water; 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) dried parsley flakes; 10 large stuffed green olives; 5 ounce(s) jar pasteurized cheese spread with pimento softened; ## FILLING; 2 - (4 1/2 oz.) cans tiny shrimp, drained; 8oz. package(s) cream cheese, softened; 1 tablespoon(s) lemon juice; 1/2 cup(s) chopped pecans; 1 cup(s) drained crushed pineapple; 5oz. can(s) water chestnuts, drained and chopped; 1/2 teaspoon(s) salt

(1 RATING)

43 Pinches 1 Photo

Michelle Harris

Clinton, UT

Updated on Aug 13, 2011

The prettiest party sandwich roll you ever made. Slice through shrimp, pineapple, pecans, and water chestnuts, with giant olives for a core. Make it early and chill.

Rate

prep time 2 Hr 30 Min

cook time 10 Min

method ---

yield 8-10 serving(s)

Ingredients

5 - eggs, separated
1/2 teaspoon cream of tartar
2 tablespoons sugar
1/4 cup water
3/4 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried parsley flakes
10 large stuffed green olives
5 ounces jar pasteurized cheese spread with pimento softened
FILLING
2 - (4 1/2 oz.) cans tiny shrimp, drained
8oz. packages cream cheese, softened
1 tablespoon lemon juice
1/2 cup chopped pecans
1 cup drained crushed pineapple
5oz. cans water chestnuts, drained and chopped
1/2 teaspoon salt

How To Make oriental shrimp sandwich roll

Step 1

Preheat oven to 400. Grease bottom of 15x10 inch jelly roll pan, line with waxed paper and grease again. Beat egg whites with cream of tartar in large mixer bowl at high speed until frothy. Gradually add sugar; continue beating until stiff but not dry.

Step 2

Combine egg yolks, water, flour, baking powder, salt and parsley flakes in small mixer bowl. Mix at low speed just until blended. By hand, fold egg yolk mixture into egg whites. Spread in pan. Bake at 400 for 10-12 minutes. Loosen edge; invert on wire rack; remove waxed paper.
Step 3

Spread with filling. Place olives along one 10inch side. Start with this side, roll up jelly roll fashion. Frost with cheese spread. Garnish with additional olives or chopped pecans, if desired. Refrigerate at least 2 hours. Filling: Just combine all ingredients in mixing bowl. Tips: This can be made 24 hours in advance. Omit cheese spread. Wrap tightly in aluminum foil; refrigerate. Frost with cheese spread shortly before serving. Garnish if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes