orange toast
Back in the 60's, this was the very first recipe I learned to make in my Jr. High School Home-economics class. It was delicious then and still is today! A really nice treat served warm with a good cup of tea.
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prep time
5 Min
cook time
method
Broil
yield
3 serving(s)
Ingredients
- 1/4 cup softened butter
- 1/4 cup confectioner's sugar
- 1/2 - 1 teaspoons orange zest
- 6 slices - white bread
How To Make orange toast
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Step 1Set oven to broil and line a baking sheet with parchment paper or silicon mat.
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Step 2In a small bowl, combine the butter, confectioner's sugar, and zest.
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Step 3Cut bread slices in half (I like to use artisan white bread ~ love the texture).
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Step 4Spread the orange butter on both sides of the bread.
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Step 5Broil until nicely browned, turn toast over and broil other side until brown.
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Step 6Serve warm and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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