One Hour Yeast Rolls

One Hour Yeast Rolls Recipe

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kathy chattin

By
@kitkat113

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Rating:

★★★★★ 2 votes

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Ingredients

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  • 1 c
    warm water
  • 1/4 c
    sugar
  • 1/3 c
    oil
  • 2 Tbsp
    yeast
  • 1 tsp
    salt
  • 1
    egg, beaten
  • 3 1/3 c
    flour

How to Make One Hour Yeast Rolls

Step-by-Step

  1. In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
  2. Stir in salt and beaten egg to yeast mixture.
  3. Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
  4. Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
  5. Bake in 375 degree oven for 10 minutes.
  6. Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.

Printable Recipe Card

About One Hour Yeast Rolls

Course/Dish: Other Breads




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